Large 5538

Maple Cider Pork Belly

Featured Ingredients

Kosher salt is the workhorse salt of most kitchens, with a pure salt flavor and a versatile flakey texture. Each crystal is an irregular,... Size Options
$4.47 kosher flake salt
"Gateway to the North" Maple-Garlic Seasoning is sweet, savory, and one of our most unique blends. This staff favorite is delicious on... Size Options
$6.15 Glass jar, 1/2 cup (wt. 3.5 oz)

Maple Cider Pork Belly Recipe

Preparation Instructions

Place pork, cider, garlic and salt in a large Ziploc and refrigerate overnight.

Pre-heat oven to 325°F.

Mix salt and seasoning.

Drain pork and pat dry with paper towels. Sprinkle rub evenly over pork belly, rubbing into the fat and meat. Place in a roasting pan and cook for 1 1/2 to 2 hours. Fat will be all crackly and delightful. Let rest for 20 minutes before slicing. Sprinkle with additional Spice House Gateway To The North Maple Garlic Seasoning if desired.


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