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Maple Corn Pudding



4-6 servings


Preheat oven to 325°. Beat together the egg and the Gateway Maple Seasoning. Heat the milk and the butter just until the butter melts. Let cool slightly and stir in with eggs. Add corn and crab. Grease a standard loaf pan and add mixture. Cook for 1 hour or until pudding is set in middle.


This recipe was provided by Geneva S from Geneva