Maple Nut Carmel Corn

Collections: American Snack

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Maple Nut Carmel Corn Recipe

  • 1/2 gallon prepared popcorn
  • 1 1/2 cups brown sugar
  • 1/2 cup maple sugar
  • 1 cup butter
  • 1/2 cup corn syrup
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon vanilla
  • 1 cup peanuts, pecans, or almonds, toasted and roughly chopped
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Preparation Instructions

Preheat oven to 250 degrees.
Prepare popcorn and set aside. In a sauce pan bring to a boil maple and brown sugars, butter and syrup.
Boil at a slow boil for 5 minutes without stirring.
Remove and add baking soda, salt, vanilla and peanuts. Pour over popcorn and toss.
Lay out on a greased cookie sheets and bake for 1 hour stirring every 20 minutes.
Store in Large Zip Lock Bags.

Helpful Hints

Boil syrup in a fairly large pan, as it will expand while boiling.


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