Preheat oven to 250 degrees.
Prepare popcorn and set aside. In a sauce pan bring to a boil maple and brown sugars, butter and syrup.
Boil at a slow boil for 5 minutes without stirring.
Remove and add baking soda, salt, vanilla and peanuts. Pour over popcorn and toss.
Lay out on a greased cookie sheets and bake for 1 hour stirring every 20 minutes.
Store in Large Zip Lock Bags.
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