Marinade for grilled salmon

This is not a recipe, but the use of a particular spice that I buy often at the Spice House. The spice is ground fennel seed. I put it in several spaghetti sauces, marinara, italian sausage sauce, meat sauce. But I also use it in cream of potato and leek soup and minestrone.

Yield: Marinates a large fillet big enough for three
Collections: American Fish Main Dish

Featured Ingredients

Fennel spice has sweet, grassy flavor with delicate notes of anise and licorice. This ground fennel is a wonderful addition to tomato... Size Options
$3.99 Glass jar, 1/2 cup (wt. 1.6 oz)
We grind this high-grade Tellicherry pepper in small batches every week, for the freshest, most pungently pepper taste. Sifted through a... Size Options
$5.49 Glass jar, 1/2 cup (wt. 2.0 oz)
This intensely flavorful paprika is a great way to add smoky flavor without heat. It has a rich, fruity, earthy flavor, perfect in... Size Options
$6.49 Glass jar, 1/2 cup (wt. 2.5 oz)
Also known as an estragon herb, the beautiful, strong, pure, sweet nature of French tarragon is beyond compare. It is often used in salad... Size Options
$4.49 Glass jar, 1/2 cup (wt. 0.5 oz)

Marinade for grilled salmon Recipe

Preparation Instructions

Mix first seven ingredients
Poke meat side of salmon fillet with a fork
Put salmon fillet in marinade meat side down and marinate for 30 minutes.
Put on broiler pan skin side down
Dot with butter and strew with tarragon
Broil for about 8 minutes

Yield: Marinates a large fillet big enough for three

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