Place the thighs flat, smooth side down, in a 9x11 glass baking dish. Sprinkle all of them with the salt. Then place about 6 grinds of pepper on each. Turn thighs over. Spread goat cheese on each thigh, about 1 T or a little more to taste.
Add the Moroccan Spice Mixture to the tomato sauce and stir well. Spoon the tomato sauce on top of the goat cheese on the thighs, being careful to not let drip off the sides onto the pan bottom if you want browned edges. Or you can use all the tomato sauce and let it run onto the pan.
Bake 40 min at 350 degrees.
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