Mexican Cowboy Chili

Name: Mexican Cowboy Chili
Yield: Around 15 pounds
Ingredients: 1/2 Fresh Squeezed Lime; 1/4 Teaspoon Ground Black Pepper; 1 1/2 Teaspoon Himalayan Pink Salt, Fine; 1 Tablespoon Ground Cumin; 1 Tablespoon Sweet Smoked Spanish Paprika; 1 Tablespoon Mexican Oregano; 3 Tablespoons Chili Powder, Regular; 1 Tablespoon Chili Con Carne Seasoning; 6oz Tomato Paste; 3 15oz Cans Diced Tomato (drain); 1 15oz Can Chili Mild Beans (Drain); 2 15oz Cans Black Beans (drained); 1 can Sweet Corn; 1 Bunch Fresh Cilantro (yes entire bundle); Cloves Fresh Garlic 3; 1 Green Bell Pepper; 1 Red Bell Pepper; 3 Cans Chipotle Peppers in Adobo Sauce; 4 to 5 lbs Ground Chuck (strain grease)

Print Recipe

Submitted by Chuck from New Lenox, IL

This Chili won 1st place at the 6th Annual FFLA Chili Bowl in 2017.

Yield: Around 15 pounds

Collections: Bean Beef Chili

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Pepper, Tellicherry 20/30 Mesh Ground Black

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Salt, Himalayan Fine Pink

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Cumin, Ground Indian

Aromatic and earthy, ground cumin is an essential flavor in Latin cooking, and frequently used in Indian curries and rice dishes. We... Size Options

$5.49 Glass jar, 1/2 cup (wt. 2.25 oz)

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Paprika, Smoked Sweet Spanish, Pimenton de la Vera Dulce

This intensely flavorful paprika is a great way to add smoky flavor without heat. It has a rich, fruity, earthy flavor, perfect in... Size Options

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Mexican Cowboy Chili Recipe

Ingredients

4 to 5 lbs Ground Chuck (strain grease)
3 Cans Chipotle Peppers in Adobo Sauce
1 Red Bell Pepper
1 Green Bell Pepper
Cloves Fresh Garlic 3
1 Bunch Fresh Cilantro (yes entire bundle)
1 can Sweet Corn
2 15oz Cans Black Beans (drained)
1 15oz Can Chili Mild Beans (Drain)
3 15oz Cans Diced Tomato (drain)
6oz Tomato Paste
1 Tablespoon Chili Con Carne Seasoning
3 Tablespoons Chili Powder, Regular
1 Tablespoon Mexican Oregano
1 Tablespoon Sweet Smoked Spanish Paprika
1 Tablespoon Ground Cumin
1 1/2 Teaspoon Himalayan Pink Salt, Fine
1/4 Teaspoon Ground Black Pepper
1/2 Fresh Squeezed Lime

Preparation Instructions

Chop Bell Peppers into large chunks
Mince Garlic
Finely Chop Cilantro
Throw sweet corn, bell peppers, onion and garlic into chili pot.
Saute and add salt and pepper.
Cook beef chuck on large skillet. Add salt and pepper when done cooking. Discard grease.
Place meat and cilantro into chili pot once vegetables are cooked.
Drain and and rinse beans. Place all beans into chili pot.
Drain diced tomatoes and place into chili pot.
Mix tomato paste into chili pot.
Finely chop chipotles and pour into chili pot with Adobo Sauce.
Cook on medium for 15 minutes.
Stir in Chili Powder, Chile Con Carne, Paprika, Cumin, Mexican Oregano. Simmer for 2 to 5 hours and stir occasionally.
Squeeze Lime into pot.
Stir Occasionally.
Salt and Pepper about 30 minutes before done.

Yield: Around 15 pounds

Helpful Hints

Top with green onion and sour cream optional. Also serve with tortilla chips.

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1 Comment

Kathy Randall

The deal is to serve this over spaghetti noodles!! Delish

Rating:

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Mexican Cowboy Chili

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Mexican Cowboy Chili Recipe

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