1. Cut the cabbage leaves with a 3-inch round biscuit cutter in the center of each leaf. You may need to use a pairing knife around the edge. Wash the finished cabbage circles and set aside to dry.
2. Combine the remaining ingredients (except the ginger, lime, and peanuts) in a bowl. Mix well to combine, and let sit for about 15 minutes. The recipe up to this point can be done a day ahead and put in the refrigerator until ready to assemble.
3. To assemble, use a melon-baller or rounded teaspoon and place one scoop of the chicken mixture into the center of each cabbage leaf. Garnish with a nugget of ginger, a sliver of lime, and some peanuts. Fold the circle in half and carefully close with a toothpick. Serve on a platter with extra peanuts, lime and ginger in the center.
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