Milwaukee Gingersnaps

This is the recipe that's available at the Milwaukee Spice House in pre-measured packets, ready for baking!

Yield: 4 dozen

Featured Ingredients

Ginger root has a sharply sweet, warm flavor that’s called for in both sweet and savory recipes around the world. We grind our ginger... Size Options
$5.99 Glass jar, 1/2 cup (wt. 1.75 oz)
Cloves are the most well-known spice in the group of spices known as β€œflower spices,” and have a strong, sweet flavor. We grind two... Size Options
$7.99 Glass jar, 1/2 cup (wt. 2 oz)
Saigon cinnamon, Cinnamomum loureiroi, is our most popular cinnamon by far, and we are consistently proud of its freshness and incredibly... Size Options
$7.49 Glass jar, 1/2 cup (2 oz)
Cardamom spice has a pungent yet elusive flavor, resinous and dark with hints of eucalyptus. Ground cardamom is a crucial ingredient in... Size Options
$10.49 Glass jar, 1/2 cup (wt. 2 oz)

Milwaukee Gingersnaps Recipe

Ingredients
Preparation Instructions

Sift together the dry ingredients. In a separate bowl blend wet ingredients (butter should be firm) until smooth and add to dry mix. Fold in ginger nibs last. Chill dough in refrigerator for one hour. Preheat oven to 350 degrees. Roll batter into 1" balls, coat lightly in sugar and place on an un-greased cookie sheet 2 inches apart. Bake until golden, about 7-9 minutes. Let cool (if you can stand it!) and enjoy!

Yield: 4 dozen
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