Large bbq meatballs

milwaukee iron bbq meatballs

made it up from ingredients hanging around the house.

Yield: 60 meatballs

Featured Ingredients

This bold and spicy blend was created to commemorate the 95th birthday of Harley-Davidson, which shares a Milwaukee birthplace with The... Size Options
$6.99 Glass jar, 1/2 cup (wt. 2.5 oz)
Kosher salt is the workhorse salt of most kitchens, with a pure salt flavor and a versatile flakey texture. Each crystal is an irregular,... Size Options
$4.99 kosher flake salt
We grind this high-grade Tellicherry pepper in small batches every week, for the freshest, most pungently pepper taste. Sifted through a... Size Options
$5.99 Glass jar, 1/2 cup (wt. 2.0 oz)

milwaukee iron bbq meatballs Recipe

Preparation Instructions

Preheat oven to 350 degrees. Mix until fully incorporated the first 9 ingredients. Roll the beef mixture into 1 inch balls. Bake on a cookie sheet about 10 minutes until cooked. Pour the bbq sauce over the meatballs and stir until coated. Best served in a crock pot kept on low heat.

Yield: 60 meatballs
Helpful Hints

Use as an appetizer; also works well as meatloaf. Meatballs can be made any size. For larger meatballs, increase cooking times.


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1 Comment

Chuck Willinger

Milwaukee Iron BBQ Sauce
ΒΌ Cup Apple Cider Vinegar

1 Cup Ketchup

2 Tbls Spoons Yellow Mustard

2 Tbls Brown Dark Sugar

1 tsp Cracked Black Pepper

2 Tbsp Iron Season

2 Tblsp Honey

1Tbsp Garlic Powder

1Tbsp Onion powder

1 Tbsp Molasses