Milwaukee Italian Sausage Alla Lois

Name: Milwaukee Italian Sausage Alla Lois
Yield: Ingredients given for 4 - Easily doubled or tripled
Ingredients: 4 Milwaukee-made Italian Sausages (hot or mild); 12 ounces Milwaukee High Life Beer; 1/2 onion, sliced into half-moons; 1 teaspoon dried minced garlic; 1 tablespoon Little Italy NYC Herbs; 1 Turkish bay leaf

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Submitted by Lois from West Allis, WI

I was born and continue to live in Milwaukee, so I chose to use the best this city has to offer and create this recipe.

Yield: Ingredients given for 4 - Easily doubled or tripled

Collections: American

Featured Ingredients

Garlic Pieces, Minced

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$4.47 Glass jar, 1/2 cup (wt. 3 oz)

Little Italy "New York City" Style Italian Herb Blend

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Bay Leaves, Turkish, Whole

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Milwaukee Italian Sausage Alla Lois Recipe

Ingredients

4 Milwaukee-made Italian Sausages (hot or mild)
12 ounces Milwaukee High Life Beer
1/2 onion, sliced into half-moons
1 teaspoon dried minced garlic
1 tablespoon Little Italy NYC Herbs
1 Turkish bay leaf

Preparation Instructions

Place all ingredients in an appropriate sized saucepan and bring to a boil. Turn on low and simmer for up tp 4 hours. Remove sausage. Discard Bay Leaves. Reduce cooking liquid untl thick like a relish. Grill sausage till golden and crispy. Serve on rolls with relish.

Yield: Ingredients given for 4 - Easily doubled or tripled

Helpful Hints

If you wish, you could add some julliened red pepper strips to the mix. My Doctor'ed Up Tomato Sauce could also be served on the side for dipping. When doubling or tripling, you may still only want to use 1 bay leaf.

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1 Comment

Grant G

you said put all ingredients into saucepan, then later grill the sausage,
so we're supposed to cook in sauce pan first, then add a little grill flavor later?

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