Mole' Ole' Chili

Tied for 2nd Place in the 3rd Annual Milwaukee Employee Chili Cook Off 2014

Yield: 4 quarts
Collections: American Bean Chili Pulse

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Mole' Ole' Chili Recipe

Ingredients
Preparation Instructions

In large kettle (6 qt.) add ground chuck, brown and drain grease. Add garlic, onion, Mole’ Paste and
Beef Base. Continue to cook for several more minutes.

Add tomatoes, beans, Chili Con Carne, paprika, cumin and pepper. Bring to boil, cover and simmer for about 40 minutes.

Yield: 4 quarts
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