Put everything except turkey into food processor and process until it looks like a marinade. Toss the meat, to coat, then marinate, covered, in the refrigerator for at least 4 hours, or overnight. Bake, uncovered, at 350 or 400 degrees (depending on how much of a hurry you're in), until done (at least 1 hour). Slice and serve on couscous.
Do you have a recipe you'd like to share with The Spice House community? We are currently gathering recipes to include in our collection and we would love to share yours online.Submit Yours