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Moroccan Carrot Salad with Orange Flower Water

I tried to discover how this salad was made at a Riad in Marrakech and this is the nearest I have managed to get to the subtle, perfumed, refreshing salad we had there.

Ingredients

Yield

4

Instructions

Grate the carrots straight into a large bowl. Sprinkle over the orange blossom water and orange juice. Drizzle with lemon oil and stir well. Chill well before serving.

Hints

If you don't want to use oil, a little lemon zest could be grated into the salad instead.

Credit

This recipe was provided by Deborah C from Oxford