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Moroccan Marinade

This simple marinade is big on flavor and makes a dish you'll want to prepare again and again!

Ingredients

Yield

Provides marinade for one pound of chicken/lamb

Instructions

Mix all ingredients in a measuring cup and then pour into a salad dressing cruet and vigorously shake to create an emulsification. Don't just try to fork stir as the spice blend will clump/lump and not be as effective.

Pour into a bowl and mix with one pound of kebab sized chunks of chicken or lamb

Cover and refrigerate for at least an hour, but longer is always better!

Grill the meat as you normally do and enjoy!

Hints

I usually serve the meat on a bed of hummus with a side of rice pilaf or other wild rice blend.

Credit

This recipe was provided by Michael M from Rochester Hills