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Moroccan Shashlik - Lamb Kebabs

Ingredients

Yield

serves 6

Instructions

Combine all the ingredients for the marinade. Pour over the lamb, mix until coated (or simpy shake up in a zip-lock bag), cover and marinate at least 4 hours. Skewer the meat alternating with any vegetables of your choice. Grill or broil 3-4 minutes per side.

Hints

*Any type of paprika may be used, depending on what flavor you'd like. My personal favorite is the Spanish smoked sweet paprika.

Credit

This recipe was provided by Kathryn Erd T from Milwaukee