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Mustard Greens, Nepalese-style

It can't get any easier to make greens with a kick.

Ingredients

Yield

4

Instructions

Heat the oil until almost smoking. Add the greens and stir to prevent burning. Once wilted, add the spices. Stir thoroughly, turn the heat to low, cover, and cook for about 5-15 minutes.

Add a little hot water if the greens start to burn. Make sure all water has evaporated before serving.

Hints

This makes a great side dish with rice and curry.

Credit

This recipe was provided by Mabel M from Chicago