My Favorite Chili

People rave about this chili recipe and beg me to make it for parties. It's sweeter than regular chili, but quite fabulous. Serve it with an array of toppings--like sour cream, onions and cheddar. Let your guests customize to their heart's content.

Yield: 3-4 for a meal, 6-8 as a side dish

Featured Ingredients

Chili powder has many applications, and the rich flavor of The Spice House red chile powder never disappoints. This medium heat version... Size Options
$6.15 Glass jar, 1/2 cup (wt. 2.5 oz)
Regular chili powder has many applications, and the rich flavor of The Spice House chili powder never disappoints. We use ancho chile as... Size Options
$6.15 Glass jar, 1/2 cup (wt. 2.5 oz)

My Favorite Chili Recipe

Ingredients
Preparation Instructions

In a heavy-bottomed pot, saute the onion in the vegetable oil until golden brown.

Add the beef and cook until medium-rare. Don't stir the beef too much -- you want to have some large clumps of beef in the finished chili.

Add the remaining ingredients and stir until blended. Cook over medium heat for about 10 minutes, until the beef is cooked through.

Yield: 3-4 for a meal, 6-8 as a side dish
Helpful Hints

Don't try to make this an all-day cooking project. The sugar in the chili sauce can burn when left unattended for long periods of time.

Chili sauce can be found in the condiment aisle of your supermarket, near the cocktail sauce and ketchup.

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