Place bread cubes in a large bowl. Slowly drizzle canola oil over cubes and toss to coat well. Sprinkle seasonings over all and toss thoroughly again.
Place croutons in a large roasting pan. Bake at 250F degrees for 1-1 1/2 hours, stirring occasionally, until golden and toasted.
Cool and store in an air tight container. Serve on salads, in soup, or on top of casseroles.
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