My Favorite Croutons

This recipe comes to us courtesy of the "Spice of Life Cookbook" by Treva Davis (no longer in print).

Yield: Makes 48 Servings, 2 Tablespoons Each
Collections: American Bread Salad Spice

Featured Ingredients

Granulated onion is a convenient way to add wonderful onion flavor to any dish. Sweet and pungent, onion powder is perfect in dips,... Size Options
$4.99 Glass jar, 1/2 cup (wt. 2.5 oz)
Regular granulated garlic powder is the most commonly used and is usually what recipes are asking for when they call for garlic powder. ... Size Options
$5.99 Glass jar, 1/2 cup (wt. 3.0 oz)
Sweet Hungarian paprika has a fruity, sweet pepper flavor without heat - it's not just a pretty garnishing color! The rich earthy taste... Size Options
$6.49 Glass jar, 1/2 cup (wt. 2.5 oz)
Dill weed is a popular herb that gives dishes a bright, tasty flavor. It’s popular in Scandinavia and Eastern Europe, and commonly used... Size Options
$4.49 Glass jar, 1/2 cup (wt. 0.7 oz)

My Favorite Croutons Recipe

Preparation Instructions

Place bread cubes in a large bowl. Slowly drizzle canola oil over cubes and toss to coat well. Sprinkle seasonings over all and toss thoroughly again.

Place croutons in a large roasting pan. Bake at 250F degrees for 1-1 1/2 hours, stirring occasionally, until golden and toasted.

Cool and store in an air tight container. Serve on salads, in soup, or on top of casseroles.

Yield: Makes 48 Servings, 2 Tablespoons Each

Share Your Recipes!

Do you have a recipe you'd like to share with The Spice House community? We are currently gathering recipes to include in our collection and we would love to share yours online.

Submit Yours

1 Comment

Julia S

Very tasty. I love a few croutons in my salads and these provide just the right touch of crunch and taste of herbs.