My Favorite Croutons

This recipe comes to us courtesy of the "Spice of Life Cookbook" by Treva Davis (no longer in print).

Yield: Makes 48 Servings, 2 Tablespoons Each
Collections: American Bread Salad Spice

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My Favorite Croutons Recipe

Ingredients
Preparation Instructions

Place bread cubes in a large bowl. Slowly drizzle canola oil over cubes and toss to coat well. Sprinkle seasonings over all and toss thoroughly again.

Place croutons in a large roasting pan. Bake at 250F degrees for 1-1 1/2 hours, stirring occasionally, until golden and toasted.

Cool and store in an air tight container. Serve on salads, in soup, or on top of casseroles.

Yield: Makes 48 Servings, 2 Tablespoons Each
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1 Comment

Julia S

Very tasty. I love a few croutons in my salads and these provide just the right touch of crunch and taste of herbs.

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