This is a recipe that my sister-in-law made every Christmas and would give to friends to enjoy. I got the recipe and continued the tradition until a few years ago. It is fun to make and is so nice to share with friends and neighbors to enjoy. It can be made anytime of the year. Since I had not made it in some time, this is when I tried to find the spice Beau Monde and was surpirsed that it was no longer available in the local grocers. Thanks to The Spice House, I will be able to continue my Christmas tradition.
Melt margarine. Put in dry ingredients and dump all other ingredients in large roasting pan. Mix well. Bake at 200 degrees for 2 1/2 hours, stir every15 to 20 minutes. Cool before storing. May be put into tight fitting containers for freshness. Can be kept for weeks.
NOTE: THIS MAKES A LARGE AMOUNT OF PARTY MIX.
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