Orange-Chocolate Fudge Brownie Dessert

This dessert came to us from Una Malkinson in our Evanston shop.

Yield: 1 pan

Featured Ingredients

Orange extract has a fruity orange flavor for all your baking needs. Use as you would any extract to flavor pound cakes, muffins, or... Size Options
$8.99 Bottle, 4.5 fluid oz

Orange-Chocolate Fudge Brownie Dessert Recipe

  • 4 ounces semi-sweet chocolate squares (Baker's brand)
  • 4 ounces sweet chocolate squares (Baker's brand)
  • 4 eggs
  • 1 teaspoon orange extract
  • 3/4 cup (loosely packed) brown sugar
  • 1 stick (1/4 pound) sweet cream butter
  • 2 tablespoons flour
  • optional additions: pecan pieces and dried fruit pieces
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Preparation Instructions

Preheat oven to 325 degrees.

Melt the chocolate squares in a saucepan over low flame, mixing with a spatula to prevent burning.

Separate the egg yolks and whites. Beat the egg whites until somewhat stiff. Add the egg yolks to the chocolate along with the orange extract and brown sugar. Heat and mix to dissolve the sugar.

Microwave the butter for 1 minute, or less, and add it to the chocolate mixture. Heat more if mixture is not all dissolved. Take off heat and mix in the flour. Fold in the egg whites. Add optional nuts and fruits now. Pour the mixture into a greased spring-form pan, reserving 1/2 cup for icing the finished cooled dessert.

Bake for 25 minutes at 325 degrees, until knife in center comes out clean. Cool and chill. Frost with reserved mixture. Store in refrigerator.

Yield: 1 pan
Helpful Hints

If you're concerned about having uncooked egg in the frosting portion, reserve some of the melted chocolate before adding the egg at the beginning.


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