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Orange Cranberry Compote

I developed this recipe which is based on basic homemade cranberry sauce. The orange flower water is the secret ingredient, adding a distinctive floral scent to the dish.





Rinse and pick over the cranberries. Add just enough bottled orange juice to the fresh juice to yield 1 cup of liquid.
Combine all ingredients in a saucepan. Bring to a boil, stir to dissolve sugar, reduce heat and simmer uncovered, for 10 min. or until thickened.
Transfer to a dish, and cool to room temperature, uncovered. Cover and refrigerate overnight


WIll keep up to one week in the refrigerator, covered.


This recipe was provided by Michael K from Scotch Plains