I developed this recipe which is based on basic homemade cranberry sauce. The orange flower water is the secret ingredient, adding a distinctive floral scent to the dish.
Rinse and pick over the cranberries. Add just enough bottled orange juice to the fresh juice to yield 1 cup of liquid.
Combine all ingredients in a saucepan. Bring to a boil, stir to dissolve sugar, reduce heat and simmer uncovered, for 10 min. or until thickened.
Transfer to a dish, and cool to room temperature, uncovered. Cover and refrigerate overnight
WIll keep up to one week in the refrigerator, covered.
This recipe was provided by Michael K from Scotch Plains