Pan-Roasted Cod Seasoned with Grains of Paradise

This recipe comes to us courtesy of The New York Times article on grains of paradise, "What Peppercorns Only Dream of Being"
By AMANDA HESSER
Published: May 3, 2000

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This fine grained salt is Portugal’s answer to French Fleur de Sel. Both salts are skimmed from the top of the drying pile, making them... Size Options
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These glossy brown grains of paradise seeds are often used as a pepper substitute, or in brewing or pickling. Their zesty flavor is... Size Options
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Pan-Roasted Cod Seasoned with Grains of Paradise Recipe

Ingredients
Preparation Instructions

1. Heat oven to 425 degrees. Place a medium iron skillet over medium high heat. Season cod on both sides with salt. When skillet is hot, add peanut oil, then cod. Saute until crisped and brown. Then turn, saute for one minute, and transfer to oven to finish cooking, about 2 minutes longer, depending on thickness of fish

2. Remove from oven, and place on serving plates. Drizzle with olive oil, and sprinkle grains of paradise on top. Squeeze a little lemon juice over fish, if desired.

YIELD: 2 servings.

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