This recipe comes to us courtesy of The New York Times article on grains of paradise, "What Peppercorns Only Dream of Being"
By AMANDA HESSER
Published: May 3, 2000
1. Heat oven to 425 degrees. Place a medium iron skillet over medium high heat. Season cod on both sides with salt. When skillet is hot, add peanut oil, then cod. Saute until crisped and brown. Then turn, saute for one minute, and transfer to oven to finish cooking, about 2 minutes longer, depending on thickness of fish
2. Remove from oven, and place on serving plates. Drizzle with olive oil, and sprinkle grains of paradise on top. Squeeze a little lemon juice over fish, if desired.
YIELD: 2 servings.