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Parmesan Tri-Peppercorn Salad Dressing or Dip

2nd Place winner at the Wisconsin State Fair, 2011

Ingredients

• 1/4 cup sugar
• 1/2 tablespoon Black and Red Pepper Blend
• 1 tablespoon Pepper-Lemon
• 1/2 tablespoon ground pepper
• 1 1/2 cups mayonnaise
• 1 1/2 cups sour cream
• 1 1/2 cup grated Parmesan cheese
• 1 teaspoon celery seed
• milk (for thinning)

Instructions

Mix all ingredients except milk well and allow to sit at least 4 hours or overnight, to blend the flavors. Slowly add milk to reach desired consistency, thinner for dressing and thicker for veggie dip.

Credit

This recipe was provided by Linda G from Port Washington