Cook pasta to desired doneness.
While it's cooking mix all the ingredients, except the cheese, in a large mixing bowl.
When pasta is done, drain and add to mixing bowl, toss to coat, add cheese and toss until mixed.
While the pasta is cooking, I simply saute whatever I feel like topping the pasta with (chicken, shrimp, veggies, etc.) in a little chile oil. I use whatever seasonings I feel like, and always deglaze with white wine at the end.
Serve pasta topped with whatever you made in it's own pan juices.
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