This our family's Irish Bread recipe. It is not the soda bread that is usually served at St. Patrick's Day affairs. (We're snobby and say we don't like soda bread!)
May the blessings of the old and new traditions be yours, whenever you enjoy this bread!
Preheat the oven to 350-375 degrees. Grease the pan and dust with flour.
Beat all wet ingredients together.
Add to the dry ingredients and mix well.
Bake for 35 minutes, until golden brown. Take out of the oven and let stand for 20 minutes. Cover with a cloth towel to "set" the crust. Place on a rack or board, cut and serve.
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