Peasant-styled chicken

This is a simple peasant dished that is both easy and very inexpensive to make (Under $10!). serve with Ratatouille vegetables and everybody will think you really know what you're doing!

Yield: 4-6 servings

Featured Ingredients

This rich and complex herb mix will add a wonderful French flavor to any dish. Full of classic herbs like thyme, tarragon, basil, and... Size Options
$4.47 Glass jar, 1/2 cup (wt. .75 oz)
English Prime Rib Rub is a delicious seasoning to crust prime rib, hamburgers and pork roast. This is the Spice House version of Beau... Size Options
$6.15 Glass jar, 1/2 cup (wt. 3 oz)

Peasant-styled chicken Recipe

Ingredients
Preparation Instructions

Place butter in a bowl and allow to get very soft.
Split Chicken and splay open.
Mix Herbs de Provence and English Prime Rib Rub into butter.
Lift skin of chicken and rub seasoned butter over as much of the chicken under the skin as possible. Spread remainder on outer skin of Chicken.
Place chicken into roasting pan, uncovered and put into an oven pre-heated to 250 degrees. allow to roast for 1 1/2 hours.

Cut potatoes into 1/4 inch discs and place in roasting pan with chicken. Allow to roast another 1-1/2 hours.

Serve.

Yield: 4-6 servings
Helpful Hints

You may add finely chopped garlic to the butter as well, if you so desire.

Goes wonderfully with Ratatouille vegetables.

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1 Comment

lisa b

Instead of the slow roast, I roasted this at 350 for about 1 hour, and it turned out fantastic-very moist and full of flavor.

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