Cream the butter (or Crisco), sugar, and vanilla until light and creamy.
Combine the flour, baking powder, and spices.
Add the dry ingredients to the creamed mixture alternately with the milk. It may be a bit stiff.
Shape into small balls, or drop from a teaspoon, onto ungreased cookie sheets.
Bake at 350 degrees for about 12-15 minutes. Cool on rack.
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