Peppercorn Rosemary Sauce

Yield: Serves 4
Collections: American French Italian Sauce

Featured Ingredients

We grind this high-grade Tellicherry pepper in small batches every week, for the freshest, most pungently pepper taste. Sifted through a... Size Options
$5.03 Glass jar, 1/2 cup (wt. 2 oz)
Cracked rosemary packs all of the punch of fresh rosemary. Better still, its smaller pieces are not abrasive to the palate. Size Options
$3.91 Glass jar, 1/2 cup (wt. 1 oz)
More Than Gourmet Jus De Poulet Gold is a highly concentrated, reduced chicken stock. It has a wonderful rich flavor that can be used in... Size Options
$5.59 jus de poulet gold

Peppercorn Rosemary Sauce Recipe

Ingredients
Preparation Instructions

Sauté shallots, peppercorn and rosemary in butter for 1-2 minutes, or until shallots are translucent. Add white wine and reduce by half. Add Jus de Poulet Lié Gold® and whisk until dissolved. Add enough water to reach desired sauce thickness and stir in additional butter if desired. Serve over grilled fish or poultry.

Yield: Serves 4
Helpful Hints

You can use a mortar and pestle or a spice grinder (coffee grinders work well) to grind dried rosemary.

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