Large burgers mise en place

Perfect Turkey Burgers

This is a personal favorite since I don't eat red meat but love a good burger! I've developed this one over time and found that everyone loves it!

Yield: 4 1/4 lb. burgers

Featured Ingredients

Also known as Chicago Polish Seasoning, this intensely savory blend is a staff favorite for steaks, pork chops, burgers, and more. Rich... Size Options
$7.49 Glass jar, 1/2 cup (wt. 3.4 oz)

Perfect Turkey Burgers Recipe

  • 1 pound lean, ground turkey
  • 1/2 cup barbeque sauce (choose your favorite)
  • 1 tablespoon Worcestershire sauce
  • 1/4 cup Parmesan cheese, freshly grated
  • 1/4 cup breadcrumbs
  • 2 cloves garlic, chopped
  • to taste, Milwaukee Ave Steak Seasoning
  • to taste, salt and pepper
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Preparation Instructions

Mix all the ingredients (except 1/4 cup of bbq sauce, Milwaukee Ave Steak Seasoning, and salt and pepper) together with your hands and form 4 equal size patties. Top each patty with salt, pepper, and most importantly, Milwaukee Ave Steak Seasoning.

Grill or pan fry. The grated cheese and breadcrumbs help to hold the burgers together on the grill. As the burgers are grilling (approximately 20 minutes) baste them with the remaining bbq sauce.


Yield: 4 1/4 lb. burgers
Helpful Hints

You can also top your burger with your favorite cheese (feta, cheddar, provolone) about 4-5 minutes before they are finished cooking.

Serve with fresh tomato, avocado, grilled onion, extra bbq sauce, etc.

Fresh chopped basil or cilantro also add great flavor to the burger mix.

You can play with the measurements, because I am a cook that rarely measures a thing. I do everything by sight.


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1 Comment

kate s

I wasn't sure about the smokiness of Mitchell St. seasoning combined with the turkey, but it was delicious! Just the right amount of tangy and salty, good texture.