Combine spice blend, oil, and vinegar. Whisk until combined.
Place chicken in a large, resealable plastic bag. Pour marinade over chicken and work it around the bag until all pieces of meat are coated in the marinade.
Remove all excess air from the bag, seal it closed, and place in refrigerator for up to 24 hours.
Grill over medium-high heat or bake in oven at 375 until internal temperature reached 165 degrees.
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