Perry K's Insane Beef Roast

My name is Perry. I live in Monroe NJ and am a big fan of The Spice House. I had to tell you about a recipe I have created using multiple spice blends from you. The crust is INSANE. The English Prime rib helps cut the heat, the paprika adds a hint of smokey and the additional brown sugar just caramelizes everything. Try it!!!

Yield: 6
Collections: American Beef Main Dish

Featured Ingredients

This beef brisket rub was first made by former Spice House manager Steven Tobiason for his wedding, since he met his wife at a barbeque... Size Options
$6.99 Glass jar, 1/2 cup (wt. 3.2 oz)
This intensely flavorful paprika is a great way to add smoky flavor without heat. It has a rich, fruity, earthy flavor, perfect in... Size Options
$6.99 Glass jar, 1/2 cup (wt. 2.5 oz)

Perry K's Insane Beef Roast Recipe

Preparation Instructions

Mix in a bowl. Rub up the roast really really good making sure you press in the brown sugar crumbles. Refrigerate anywhere from 4 to 48 hours. You can roast it in the oven fat side up at 325 or on the grill. I have a Weber and use the warming rack as indirect heat. Also, fat side up.

Yield: 6

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1 Comment


This was really great! My mom is visiting and is still raving about it. We like meat a little bit well done so cooked for 2 1/2 hours at 325.