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Pico De Gallo Salsa

This recipe comes to us courtesy of Jimmy Bannos and John DeMers from their book, "The Heaven on Seven cookbook. Where it's Marti Gras All the Time!" This is a companion recipe for their Texas Roadhouse Chili

Ingredients

Yield

Makes 2 cups

Instructions

Combine the salsa ingredients in a small bowl, cover, and refrigerate until needed for up to 3 days.

Credit

This recipe was provided by Jimmy B from Chicago