Large pilsen hummus

Pilsen Hummus

Add a Mexican-inspired kick to standard hummus with Pilsen Seasoning from The Spice House.

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Pilsen Hummus Recipe

Ingredients
  • 1 15 oz can chickpeas or 1.5 cups cooked chickpeas, drained and rinsed.
  • 1/4 cup fresh lemon juice (1 large lemon)
  • 1/4 cup tahini
  • 1 garlic clove, minced
  • 2 tablespoons olive oil
  • 2 teaspoons Pilsen Latino Seasoning
  • 1/2 teaspoon ground cumin
  • to taste salt and pepper
  • 2 tablespoons water
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Preparation Instructions

In a food processor, combine tahini and lemon juice and process 1 minute. Scrape the sides and bottom of bowl and process a bit longer. Add oil and garlic, Pilsen spice, cumin and salt. Process for 30 seconds, scrape the bowl and then 30 seconds more of processing.

Add 1/2 of the chickpeas to the food processor and process for 1 minute. Scrape sides and add the remaining chickpeas. Process 1-2 minutes or until quite smooth.

Add 1-2 T water to thin out the hummus to your taste. Add additional salt or seasons if needed.
Serve with cut up vegetables, bread or crackers.

Helpful Hints

Keeps for 1 week in the refrigerator.

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