Large pilsen hummus

Pilsen Hummus

Add a Mexican-inspired kick to standard hummus with Pilsen Seasoning from The Spice House.

Featured Ingredients

Aromatic and earthy, ground cumin is an essential flavor in Latin cooking, and frequently used in Indian curries and rice dishes. We... Size Options
$5.99 Glass jar, 1/2 cup (wt. 2.3 oz)
Pilsen Latino Seasoning is an Hispanic adobo seasoning with a nice little kick to it. This blend of spices is great on pork ribs or... Size Options
$7.49 Glass jar, 1/2 cup (wt. 3.0 oz)

Pilsen Hummus Recipe

  • 1 15 oz can chickpeas or 1.5 cups cooked chickpeas, drained and rinsed.
  • 1/4 cup fresh lemon juice (1 large lemon)
  • 1/4 cup tahini
  • 1 garlic clove, minced
  • 2 tablespoons olive oil
  • 2 teaspoons Pilsen Latino Seasoning
  • 1/2 teaspoon ground cumin
  • to taste salt and pepper
  • 2 tablespoons water
  • {{ buttonText }}
Preparation Instructions

In a food processor, combine tahini and lemon juice and process 1 minute. Scrape the sides and bottom of bowl and process a bit longer. Add oil and garlic, Pilsen spice, cumin and salt. Process for 30 seconds, scrape the bowl and then 30 seconds more of processing.

Add 1/2 of the chickpeas to the food processor and process for 1 minute. Scrape sides and add the remaining chickpeas. Process 1-2 minutes or until quite smooth.

Add 1-2 T water to thin out the hummus to your taste. Add additional salt or seasons if needed.
Serve with cut up vegetables, bread or crackers.

Helpful Hints

Keeps for 1 week in the refrigerator.


Share Your Recipes!

Do you have a recipe you'd like to share with The Spice House community? We are currently gathering recipes to include in our collection and we would love to share yours online.

Submit Yours


No ratings yet. Be the first!