Add a Mexican-inspired kick to standard hummus with Pilsen Seasoning from The Spice House.
In a food processor, combine tahini and lemon juice and process 1 minute. Scrape the sides and bottom of bowl and process a bit longer. Add oil and garlic, Pilsen spice, cumin and salt. Process for 30 seconds, scrape the bowl and then 30 seconds more of processing.
Add 1/2 of the chickpeas to the food processor and process for 1 minute. Scrape sides and add the remaining chickpeas. Process 1-2 minutes or until quite smooth.
Add 1-2 T water to thin out the hummus to your taste. Add additional salt or seasons if needed.
Serve with cut up vegetables, bread or crackers.
Keeps for 1 week in the refrigerator.
This recipe was provided by Nancy N from Fox River Grove