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Pilsen Hummus

Add a Mexican-inspired kick to standard hummus with Pilsen Seasoning from The Spice House.



In a food processor, combine tahini and lemon juice and process 1 minute. Scrape the sides and bottom of bowl and process a bit longer. Add oil and garlic, Pilsen spice, cumin and salt. Process for 30 seconds, scrape the bowl and then 30 seconds more of processing.

Add 1/2 of the chickpeas to the food processor and process for 1 minute. Scrape sides and add the remaining chickpeas. Process 1-2 minutes or until quite smooth.

Add 1-2 T water to thin out the hummus to your taste. Add additional salt or seasons if needed.
Serve with cut up vegetables, bread or crackers.


Keeps for 1 week in the refrigerator.


This recipe was provided by Nancy N from Fox River Grove