Pistachio Pound Cake

Yield: Serves 16
Collections: American Dessert

Pistachio Pound Cake Recipe

  • 1 package white cake mix
  • 1 package instant pistachio pudding
  • 4 eggs
  • 1 cup cold water
  • 1/2 cup vegetable oil
  • 3/4 cup Hershey chocolate syrup
Preparation Instructions

Put all ingredients, except for chocolate syrup, in mixer. Mix for 4 or 5 minutes.

Set aside 1 cup of batter, and pour the remaining batter into a tube or bundt pan.

Mix the remaining 1 cup of batter with the Hershey syrup. Pour it onto cake batter in pan. Using a table knife, zig-zag through the batter to create a marble effect.

Bake at 350 degrees for 45 minutes or until toothpick comes out dry.

Yield: Serves 16

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1 Comment

Dorothy A

I lost the recipe I used to have for pistachio pound cake and this recipe was the first I found when I searched.

I had never used Hershey's syrup in this cake before but this is now the only recipe I will use.

It's very moist and just delicious! Try it, you'll LOVE it!