Plum Ginger Mustard

This recipe was created by Spice House staffers Adam Schwartz and Tracy Turoczy for an event at the Evanston Women's Club.

Featured Ingredients

This sharp, hot variety of ground mustard seed will make your eyes water. Size Options
$2.99 Glass jar, 1/2 cup (wt. 1.5 oz)
Grated ginger root has a sharply sweet, warm flavor that’s called for in both sweet and savory recipes around the world. We grind our... Size Options
$5.99 Glass jar, 1/2 cup (wt. 1.8 oz)

Plum Ginger Mustard Recipe

Ingredients
Preparation Instructions

Mix all ingredients in a bowl and whisk until smooth. Store in sealed container in refrigerator.

Helpful Hints

This is a perfect pairing for Five-Spice Braised Pork Belly.

If you want to bring out the fruity plum flavor, add a bit of sugar.

For vegan sauce, make sure you're using vegan hoisin sauce.

Pinterest

Share Your Recipes!

Do you have a recipe you'd like to share with The Spice House community? We are currently gathering recipes to include in our collection and we would love to share yours online.

Submit Yours

0 Comments

No ratings yet. Be the first!