This recipe was created by Spice House staffers Adam Schwartz and Tracy Turoczy for an event at the Evanston Women's Club.
Mix all ingredients in a bowl and whisk until smooth. Store in sealed container in refrigerator.
This is a perfect pairing for Five-Spice Braised Pork Belly.
If you want to bring out the fruity plum flavor, add a bit of sugar.
For vegan sauce, make sure you're using vegan hoisin sauce.