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Plum Ginger Mustard

This recipe was created by Spice House staffers Adam Schwartz and Tracy Turoczy for an event at the Evanston Women's Club.



Mix all ingredients in a bowl and whisk until smooth. Store in sealed container in refrigerator.


This is a perfect pairing for Five-Spice Braised Pork Belly.

If you want to bring out the fruity plum flavor, add a bit of sugar.

For vegan sauce, make sure you're using vegan hoisin sauce.