Pork Chops and Apples with Milwaukee Avenue

This recipe was posted on our forum by Andrew M, who said they "came out great, even for Texas"!

Yield: 4

Featured Ingredients

Saigon cinnamon, Cinnamomum loureiroi, is our most popular cinnamon by far, and we are consistently proud of its freshness and incredibly... Size Options
$7.49 Glass jar, 1/2 cup (wt. 2.0 oz)
Also known as Chicago Polish Seasoning, this intensely savory blend is a staff favorite for steaks, pork chops, burgers, and more. Rich... Size Options
$7.49 Glass jar, 1/2 cup (wt. 3.4 oz)

Pork Chops and Apples with Milwaukee Avenue Recipe

Preparation Instructions

- Preheat oven to 350
- Rub pork chops with Milwaukee Ave. Spice & let rest
- Spray baking dish w/ cooking spray
- Mix sugar & cinnamon together
- Toss apple chunks w/ sugar & cinnamon, place at bottom of baking dish, sprinkling mixture over apples
- Pan fry pork chops on medium with a little olive oil, 2 1/2 mins per side until nice crust forms, lay on top of seasoned apples
- Cover dish w/ tin foil & bake for another 20-30 minutes or until pork is done (160 degrees internal temp)
- Let rest another 5 minutes. Apples should be fork-tender.

Serve pork chops w/ apples & sauce spooned over or as a side dish. I served this with potatoes au gratin and it came out wonderfully.

Yield: 4

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