Pork Tenderloin

Fast, easy and delicious - only two ingredients. I needed a quick but nice meal, so I served it with homemade peach chutney, roasted sweet potatoes and a green salad. If there are any leftovers, it's even good cold sliced thin and served with crusty bread, fruit and cheese.

Yield: 4
Collections: Main Dish Pork

Featured Ingredients

This garlic pepper seasoning is possibly our best grilling mixture, and one of our top selling spice blends. Pepper, garlic and shallots... Size Options
$6.15 Glass jar, 1/2 cup (wt. 2.5 oz)

Pork Tenderloin Recipe

Preparation Instructions

Thoroughly coat pork tenderoin with Butcher's Rub. Place in a 13-in. x 9-in. x 2-in. baking pan coated with nonstick cooking spray. Bake, uncovered, at 425 degrees F for 30 minutes or until meat thermometer reads 150. Let stand for 5 minutes before slicing.

Yield: 4

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