Pork Tenderloin ala Pullman

I enjoy the Evanston store and like to try different rubs. Pullman Pork Chop seasoning seemed perfect for the pork tenderloin I had in the frig...hence Tenderloin ala Pullman.

Yield: 4
Collections: American BBQ Main Dish Pork

Featured Ingredients

Historic Pullman Pork Chop Seasoning is our best spice blend for pork chops. Based on the recipe used in the Florence Hotel, this... Size Options
$6.49 Glass jar, 1/2 cup (wt. 3.0 oz)

Pork Tenderloin ala Pullman Recipe

Ingredients
Preparation Instructions

Trim tenderloin of excess fat and silver skin.

Rub meat with olive oil and sprinkle with generous amount of Pullman Pork Chop Rub. Fold thin end of meat under and secure with tooth pick. Allow to sit and come to room temperature while oven or grill preheats.

On grill, over medium fire, sear tenderloin on all sides. Move meat to side of fire to allow slower cooking, turning frequently. When meat thermometer, placed in thickest part of meat, reaches 155 degrees (slightly rare) to 160 degrees (cooked through), take meat off grill.

Let meat rest for 5-10 minutes before you slice thinly across grain and serve.

Yield: 4
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