Portuguese-Salt Roasted Salmon

Yield: 2
Collections: American Fish Main Dish

Featured Ingredients

Made of pure concentrate pomegranate juice, this tart syrup is an essential ingredient in Middle Eastern cuisine. Use pomegranate... Size Options
$5.49 Bottle, 4.5 fluid oz
Perfectly sized pieces of garlic, ready for your soups, stews, and sauces. Substitute 1 teaspoon fresh garlic with 1/8 teaspoon dried... Size Options
$5.49 Glass jar, 1/2 cup (wt. 3.0 oz)
Sel Traditionel de l'Ocean Atlantique is the Portuguese version of the popular French Grey Sea Salt. It has a strong salty taste with... Size Options
$4.99 Glass jar, 1/2 cup (wt. 4.5 oz)

Portuguese-Salt Roasted Salmon Recipe

Preparation Instructions

Marinate salmon fillets for four hours, or overnight, in pomegranate molasses, orange juice, sherry, garlic and sugar.

Preheat oven to 375 degrees.

Make a paste by combining the sea salt with the egg white. Remove fish from marinade and pack the top of each fillet with 1 cup sea salt. Roast fish at 375 degrees for 40-50 minutes.

Meanwhile, place the marinade in a small saucepan and cook over low heat until reduced by half.

Remove fish from oven, break away the salt crust and serve. Spoon reduced marinade over for sauce.

Yield: 2

Share Your Recipes!

Do you have a recipe you'd like to share with The Spice House community? We are currently gathering recipes to include in our collection and we would love to share yours online.

Submit Yours


No ratings yet. Be the first!