Potato and Mushrooms Tortillas

Yield: 8 Servings

Featured Ingredients

This tasty Mexican-style blend will make deliciously seasoned meats or veggies for fajitas. It’s also a nice dry rub for grilled pork or... Size Options
$6.15 Glass jar, 1/2 cup (wt. 3 oz)
This is a 20-time reduction of classic mushroom stock, with an intense aroma and flavor that can be used at full strength to add flavor... Size Options
$6.71 essence de champignon gold

Potato and Mushrooms Tortillas Recipe

Ingredients
Preparation Instructions

Heat a large sauté pan with the oil until hot. Add onions, potatoes and 2 T Fajita Seasoning and brown, about 5-8 minutes. Add mushrooms and other 2 T Fajita Seasoning and continue to brown, about another 5 minutes.
Add beans, tomatoes and Mushroom Essence (or 1 C mushrooms stock) and let cook until liquid is almost gone (about 20 minutes).
Spoon into tortillas and serve with salsa and sour cream if desired. Also good on rice.
Yield: 8 tortillas

Yield: 8 Servings
Pinterest

Share Your Recipes!

Do you have a recipe you'd like to share with The Spice House community? We are currently gathering recipes to include in our collection and we would love to share yours online.

Submit Yours

0 Comments

No ratings yet. Be the first!