We have game night with potluck once a month at my retirement village and I made this up so the vegetarians could share in a non-meat entree. Its delicious and with the kale and cauliflower, is a little healthier than just pasta.
Boil the shell macaroni 7 minutes in salted water
Add the Kale and Cauliflower to the same water and cook another 5 minutes
Drain – do not rinse
Place in large oiled casserole dish and stir in the butter.
While pasta is cooking, mix together milk and mustard and whisk together sour cream and flour.
Now to the same pot, add the mixed milk, dijon, sour cream and flour and cook stirring on medium till it thickens.
Add the herbs
Remove from heat and add the cheese and stir till thick
Pour over the pasta, kale and cauliflower
Sprinkle the smoked paprika ( or unsmoked) over the top
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