I am often disappointed by restaurants that list their wings as "hot" or even "suicidal" and have never found a wing dish that lives up to its name. I eat very hot, but I also expect flavor. Numbing doesn't count if I can't taste anything; then it's just boringly hot.
Mix the marinade ingredients in a plastic bag and marinate the wings at least two hours. In the meantime, mix the coating sauce ingredients in a small non-corrosive bowl and let sit for the flavor and heat to develop. Drain and grill the wings until done. Toss the wings in the coating sauce.
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