Large slow cooker pulled pork

Pulled Pork

This is my favorite recipe for pulled pork. I love making it in the crock pot so it's almost ready when I get home. This makes a lot so it's great for leftovers. If the sauce isn't thick enough, top it with your favorite bottled sauce.

Yield: 8 servings

Featured Ingredients

Ground chili powder has many applications, and the rich flavor of The Spice House chili powder never disappoints. This hot version has... Size Options
$6.49 Glass jar, 1/2 cup (wt. 2.5 oz)
We grind this high-grade Tellicherry pepper in small batches every week, for the freshest, most pungently pepper taste. Sifted through a... Size Options
$5.49 Glass jar, 1/2 cup (wt. 2.0 oz)
Kosher salt is the workhorse salt of most kitchens, with a pure salt flavor and a versatile flakey texture. Each crystal is an irregular,... Size Options
$4.99 kosher flake salt
Mesquite has a unique flavor profile, sweet and piney, that goes particularly well with rich, dark meats like goose, duck, and lamb. Just... Size Options
$7.99 Glass jar, 1/2 cup (wt. 2.2 oz)

Pulled Pork Recipe

Preparation Instructions

Heat oil over medium heat. Add onions, cook until soft. Add garlic, chili powder, mesquite powder. Cook, stirring, one minute. Add chili sauce, brown sugar, vinegar, and Worcestershire. Stir, bring to a boil. Place pork in slow cooker. Pour sauce over top. Cover and cook on low 10-12 hours or until pork is falling apart. Transfer meat to cutting board and shred. Return shredded meat to crock pot and stir to coat in sauce.

Yield: 8 servings
Helpful Hints

The seasonings are to taste. You may want more smoke flavor, or add some cayenne for heat. The sauce is a little on the thin side, but if you make this a day ahead and reheat it, you'll find the sauce to be much thicker.


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