Pumpkin Cheesecake

Invented as an experiment, we had a bunch of ingredients and went for a certain texture.

Yield: 8 - 12

Featured Ingredients

Grated ginger root has a sharply sweet, warm flavor that’s called for in both sweet and savory recipes around the world. We grind our... Size Options
$5.99 Glass jar, 1/2 cup (wt. 1.8 oz)
Pumpkin Spice Seasoning is a sweet spicy blend of all the spices you need for your pumpkin pie, freshly ground and mixed together at The... Size Options
$6.99 Glass jar, 1/2 cup (wt. 2.0 oz)

Pumpkin Cheesecake Recipe

Preparation Instructions

Mix ginger snap crumbs, grahm cracker crumbs, powdered ginger in bowl. Add lemon juice and butter, and mix thorougly. Press into a 10-inch springform pan. Set aside. Beat cream cheese and 2 eggs together and add pumpkin, pumpkin spice and sugar. Add remaining eggs if desired, beat 3-4 minutes. Pour into pan and bake at 350 degrees for an hour, give or take 10 minutes, until browned on top and not liquidy in center.

Yield: 8 - 12

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