Pumpkin Cheesecake

Invented as an experiment, we had a bunch of ingredients and went for a certain texture.

Yield: 8 - 12

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Pumpkin Cheesecake Recipe

Ingredients
Preparation Instructions

Mix ginger snap crumbs, grahm cracker crumbs, powdered ginger in bowl. Add lemon juice and butter, and mix thorougly. Press into a 10-inch springform pan. Set aside. Beat cream cheese and 2 eggs together and add pumpkin, pumpkin spice and sugar. Add remaining eggs if desired, beat 3-4 minutes. Pour into pan and bake at 350 degrees for an hour, give or take 10 minutes, until browned on top and not liquidy in center.

Yield: 8 - 12
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