Mix ginger snap crumbs, grahm cracker crumbs, powdered ginger in bowl. Add lemon juice and butter, and mix thorougly. Press into a 10-inch springform pan. Set aside. Beat cream cheese and 2 eggs together and add pumpkin, pumpkin spice and sugar. Add remaining eggs if desired, beat 3-4 minutes. Pour into pan and bake at 350 degrees for an hour, give or take 10 minutes, until browned on top and not liquidy in center.
Do you have a recipe you'd like to share with The Spice House community? We are currently gathering recipes to include in our collection and we would love to share yours online.Submit Yours