Quebec Beef Spice Marinade

Yield: 1 cup
Collections: Beef Condiment Sauce

Featured Ingredients

This traditional coarse-ground French-Canadian spice mixture is great on pork or beef roast, releasing flavor slowly during roasting. The... Learn More
$6.15 Glass jar, 1/2 cup

Quebec Beef Spice Marinade Recipe

Ingredients
Preparation Instructions

Just blend the beef spice, red wine vinegar and the olive oil and pour over 4 large steaks to marinate. Let stand 30 minutes. Take the steaks out and cook as desired. Reserve the marinade and add the beef base and butter to it in a pot. Heat to a boil for an au jus.

Yield: 1 cup
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2 Comments

Jamie M

Excellent marinade! Steaks had a great flavor and the Au Jus sauce came out perfect. We added a little flour to the sauce to thicken it up just a tad.

Rating:
Cathy L

My husband who has used Worcestershire sauce with Lawry’s on our steaks for years (and didn’t want to try anything else) said that this marinade was the best ever and wants to use it on all our steaks. I am so glad I tried it.

Rating: