Full Page 3x5 4x6 Print Recipe << Back to Recipe

Quebec Beef Spice Marinade



1 cup


Just blend the beef spice, red wine vinegar and the olive oil and pour over 4 large steaks to marinate. Let stand 30 minutes. Take the steaks out and cook as desired. Reserve the marinade and add the beef base and butter to it in a pot. Heat to a boil for an au jus.


This recipe was provided by Michael Kutka T from Milwaukee