Quick & Spicy Chicken (or Shrimp) Alfredo with Veggies

I wanted to spice up my chicken alfredo, and I wanted to use something quick and easy. Here's what I ended up with.

Yield: 4

Featured Ingredients

California Seasoned Pepper is among the best of our sodium free blends, and in addition to being salt-free, it also has no msg or sugar.... Size Options
$7.99 Glass jar, 1/2 cup (wt. 2.5 oz)

Quick & Spicy Chicken (or Shrimp) Alfredo with Veggies Recipe

  • 3 boneless, skinless Chicken Breasts OR 1 1/2 cups cooked Shrimp
  • 2 Tablespoons Butter
  • Pinch California Seasoned Pepper
  • 1 package Lipton Noodles and Sauce "Alfredo"
  • 1 1/2 cups Water
  • 1/2 cup Milk
  • Pinch California Seasoned Pepper
  • 1 Red Bell Pepper
  • 1 Yellow Bell Pepper
  • 1 Orange Bell Pepper
  • 1 Tablespoon Oil
  • 2 large Tomatoes
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Preparation Instructions

Cube chicken. Brown in butter with California Seasoned Pepper. Set aside. (If you are using shrimp, thaw and add to peppers just as they are finishing.)

Cook noodles according to package instructions, but add California Seasoned Pepper.

Slice up peppers. Saute in oil until just soft (al dente). Mix in noodles and cooked chicken(or shrimp). Slice tomtatoes. Add to mixture and cook until tomatoes soften and their juice blends with the noodle mix.


Yield: 4
Helpful Hints

Add or delete the amount of pepper, depending on how spicy you like it. This is one of my favorite dishes!


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